
2,500
Hectares of irrigated Plantation
About the Venture
Where the Mountains
Meet the Market
At altitudes of 800–1,600 meters, Arabica coffee grown in Nepal develops a naturally rich and complex flavor profile, shaped not only by the soil and climate but also by what Himalayan folklore calls the "fifth season" a transition period when the mountains shift from monsoon rains to clear skies.
Despite immense potential, Nepal's coffee production captures less than 0.02% of the global market. Fifth Season Coffee Estates seeks to change that by establishing a 2,500-hectare plantation with irrigated plantations to mitigate climate change and best-in-class agronomy.
$100M
Investment
4,000
Tons Per Annum
2,500
Hectares
6,000+
Jobs Created
The Project
From Farm to Cup, Vertically Integrated
By building a vertically integrated platform from farmer to roaster to brand the venture will establish Himalayan Arabica as a globally recognized premium origin.
Nucleus Estate
A fully mechanized and irrigated coffee plantation spanning up to 3,000 hectares in the Himalayan foothills.
Processing Facility
A fully mechanized and irrigated coffee plantation spanning up to 3,000 hectares in the Himalayan foothills.
Premium Varieties
55% high-yield hybrids, 30% Caturra, and 15% specialty Bourbon — priced at $12–20/kg.
Cascara Tea
Circular economy approach: coffee cherry by-product transformed into Cascara tea, adding $3.5M in revenue.
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ESG & Social Impact

Beyond Returns, Meaningful Impact
Employment Creation
Over 1,500 permanent jobs and 4,500 seasonal positions driving local economic growth.
Income Uplift
Higher farm-gate prices and integration into premium global markets for rural families.
Sustainability Leadership
Certified environmentally responsible practices protecting soil health and biodiversity.
Community Development
Profits and training programs strengthening local infrastructure, education, and health.
Project Location
Nepal's Himalayan Foothills
Nepal, nestled between the two giants China and India...
The plantation will grow 55% high-yield hybrids, 30% Caturra, and 15% specialty Bourbon — priced at $12–$20/kg.

Central Nepal Coffee Belt
Coffee-producing districts across the Himalayan foothills
800–1,600m elevation — ideal for premium Arabica
Abundant freshwater from Himalayan snowmelt rivers
Subtropical highland climate with distinct wet/dry seasons
Stable hydropower electricity network
Anticipated Technical Partners
We will be working with multiple specialist technical and delivery partners across feasibility, engineering, climate analysis, agronomy, irrigation, and project execution.
Why Nepal?
Nepal is a highly unique country of 30 million people that offers fertile soils, an experienced agricultural workforce, and improving infrastructure and political climate.
More than 8 million Nepalese have emigrated in order to seek work and the aim of this project is to serve as a showcase for creating domestic jobs.
Get in Touch
Contact
We do not have any job openings as of yet,
but welcome inquiries from potential investors.
A venture by A&A Agri Capital • Project Design by R&R Frontier Services











