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Premium Arabica from the Himalayas

Himalayan Arabica Coffee
From the Fifth Season of Nature

A pioneering large-scale Arabica coffee platform in Nepal’s coffee-growing highlands, combining irrigated production, integrated processing, and altitude-driven quality.

About
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2,500

Hectares of irrigated Plantation

About the Venture

Where the Mountains
Meet the Market

At altitudes of 800–1,600 meters, Arabica coffee grown in Nepal develops a naturally rich and complex flavor profile, shaped not only by the soil and climate but also by what Himalayan folklore calls the "fifth season" a transition period when the mountains shift from monsoon rains to clear skies.

Despite immense potential, Nepal's coffee production captures less than 0.02% of the global market. Fifth Season Coffee Estates seeks to change that by establishing a 2,500-hectare plantation with irrigated plantations to mitigate climate change and best-in-class agronomy.

$100M

Investment

4,000

Tons Per Annum

2,500

Hectares

6,000+

Jobs Created

The Project

From Farm to Cup, Vertically Integrated

By building a vertically integrated platform from farmer to roaster to brand the venture will establish Himalayan Arabica as a globally recognized premium origin.

Nucleus Estate

A fully mechanized and irrigated coffee plantation spanning up to 3,000 hectares in the Himalayan foothills.

Processing Facility

A fully mechanized and irrigated coffee plantation spanning up to 3,000 hectares in the Himalayan foothills.

Premium Varieties

55% high-yield hybrids, 30% Caturra, and 15% specialty Bourbon — priced at $12–20/kg.

Cascara Tea

Circular economy approach: coffee cherry by-product transformed into Cascara tea, adding $3.5M in revenue.

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The Project
Impact

ESG & Social Impact

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Beyond Returns, Meaningful Impact

Employment Creation

Over 1,500 permanent jobs and 4,500 seasonal positions driving local economic growth.

Income Uplift

Higher farm-gate prices and integration into premium global markets for rural families.

Sustainability Leadership

Certified environmentally responsible practices protecting soil health and biodiversity.

Community Development

Profits and training programs strengthening local infrastructure, education, and health.

Location

Project Location

Nepal's Himalayan Foothills

Nepal, nestled between the two giants China and India...

The plantation will grow 55% high-yield hybrids, 30% Caturra, and 15% specialty Bourbon — priced at $12–$20/kg.

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Central Nepal Coffee Belt

Coffee-producing districts across the Himalayan foothills

800–1,600m elevation — ideal for premium Arabica

Abundant freshwater from Himalayan snowmelt rivers

Subtropical highland climate with distinct wet/dry seasons

Stable hydropower electricity network

TEAM

Our Team

Project Sponsor / Founder

Local Operating Partner

Equity Partner

Network

Anticipated Technical Partners

We will be working with multiple specialist technical and delivery partners across feasibility, engineering, climate analysis, agronomy, irrigation, and project execution.

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Feasibility Studies

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Supervision Support

Environmental Studies (ESIA)

Engineering and Project Delivery (EPMC)

Surveying

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Climate and Environmental Analytics

Civil Works

Agronomy & Plantation

Design

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Irrigation Systems

Why Nepal?

Nepal is a highly unique country of 30 million people that offers fertile soils, an experienced agricultural workforce, and improving infrastructure and political climate.

More than 8 million Nepalese have emigrated in order to seek work and the aim of this project is to serve as a showcase for creating domestic jobs.

Get in Touch

Contact

We do not have any job openings as of yet,

but welcome inquiries from potential investors.

Contact
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© 2026 Fifth Season Coffee Estates Ltd. All rights reserved.

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